Barbunya plakisi (Red mullet plaki): Difference between revisions

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|description=This mezeler is normally made with red mullet in Turkey
|description=This mezeler is normally made with red mullet in Turkey
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<!-- /seo -->This mezeler is normally made with [[Red Mullet|red mullet]] in [[Turkey]].  However, [[Halibut|halibut]], [[Bass|bass]] or any firm white [[Fish|fish]] is used in Greece and Armenia, where it is also very popular.  It can also be served as a [[Main course|main course]], in which case it will feed 4-6 people.
 
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|TotalCalories = 2818
|TotalCalories = 2818
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 1 hour 20 minutes
  |CookTime = 1 hour 20 minutes
  |Image = [[Image:Barbunya plakisi (Red mullet plaki) recipe.jpg|alt=Electus]]
  |Image = [[Image:Barbunya plakisi (Red mullet plaki) recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Finger-food starter</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">(never knew it was called a mezeler, either!</span>


This mezeler is normally made with [[Red Mullet|red mullet]] in [[Turkey]]. However, [[Halibut|halibut]], [[Bass|bass]] or any firm white [[Fish|fish]] is used in Greece and Armenia, where it is also very popular.  It can also be served as a [[Main course|main course]], in which case it will feed 4-6 people.
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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