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|description=This mezeler is normally made with red mullet in Turkey | |description=This mezeler is normally made with red mullet in Turkey | ||
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<!-- /seo --> | <!-- /seo -->This mezeler is normally made with [[Red Mullet|red mullet]] in [[Turkey]]. However, [[Halibut|halibut]], [[Bass|bass]] or any firm white [[Fish|fish]] is used in Greece and Armenia, where it is also very popular. It can also be served as a [[Main course|main course]], in which case it will feed 4-6 people. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2818 | |TotalCalories = 2818 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour 20 minutes | |CookTime = 1 hour 20 minutes | ||
|Image = [[Image:Barbunya plakisi (Red mullet plaki) recipe.jpg|alt=Electus]] | |Image = [[Image:Barbunya plakisi (Red mullet plaki) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Finger-food starter</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">(never knew it was called a mezeler, either!</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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