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|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Cheatin' chicken enchiladas recipe.jpg|alt=Electus]] | |Image = [[Image:Cheatin' chicken enchiladas recipe.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
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''<span class="reviewTitle">So delicous</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">So blooming easy too!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
This recipe is a great way of using up leftovers. It came about because I needed to use up a ([[frozen]]) carton of Waitrose green Thai [[chicken]] soup and also needed a photograph of [[enchiladas]]. The ingredients were those to hand so you could easily meddle with them. | This recipe is a great way of using up leftovers. It came about because I needed to use up a ([[frozen]]) carton of Waitrose green Thai [[chicken]] soup and also needed a photograph of [[enchiladas]]. | ||
The ingredients were those to hand so you could easily meddle with them. | |||
'''If you are not using a spicy soup, then add a few finely chopped chillies (to taste) and either a can of chicken soup or some chicken stock that has been thickened with a tablespoon of flour.''' | '''If you are not using a spicy soup, then add a few finely chopped chillies (to taste) and either a can of chicken soup or some chicken stock that has been thickened with a tablespoon of flour.''' |