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Poulet rôti (Roast chicken): Difference between revisions
Poulet rôti (Roast chicken) (view source)
Revision as of 17:47, 17 September 2022
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The traditional [[French]] method of [[Roasting|roasting]] a [[Chicken|chicken]]. | |||
{{RecipeIngredients | |||
| 1 x 1.5kg whole [[Chicken|chicken]] | |||
| ¼ teaspoon [[Salt|salt]] | |||
| 30g softened [[Butter|butter]] | |||
| A few [[Cloves of garlic|cloves of garlic]], peeled | |||
| 2 x further ¼ teaspoons [[Salt|salt]] | |||
}} | |||
'''For [[Basting|basting]]''' | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 50 minutes | |TotalTime = 1 hour, 50 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour, 35 minutes | |CookTime = 1 hour, 35 minutes | ||
|Image = [[Image:Poulet rôti (Roast chicken) recipe.jpg|alt=Electus]] | |Image = [[Image:Poulet rôti (Roast chicken) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Looks fab</span>'' | ''<span class="reviewTitle">Looks fab</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 30g melted [[Butter|butter]] | | 30g melted [[Butter|butter]] | ||