Duck legs (SV): Difference between revisions

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Duck legs (SV) (view source)

Revision as of 15:13, 20 February 2022

682 bytes added ,  20 February 2022
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This is a straightforward and easy recipe for cooking [[Duck|duck]] legs sous vide in a [[Sous vide cooking|water bath]].
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|TotalCalories = 836
|TotalCalories = 836
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  8 - 10 hours, 5 minutes
|CookTime =  8 - 10 hours, 5 minutes
|Image = [[Image:Duck legs SV recipe.jpg|300px|thumb|right|Searing the [[duck]] legs at the end|alt=Electus]]}}
|Image = [[Image:Duck legs SV recipe.jpg|Searing the [[duck]] legs at the end|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Keeps them lovely and moist</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">You really cannot overcook duck legs this way.</span>


This is a straightforward and easy recipe for cooking [[Duck|duck]] legs sous vide in a [[Sous vide cooking|water bath]].
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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[[Category:Molecular gastronomy recipes]]
[[Category:Molecular gastronomy recipes]]


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