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Jerk spice mix 2: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 11 | ||
|PortionCalories = | |PortionCalories = 11 | ||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning | |ImageComment = Pork ribs dry rubbed with jerk pork seasoning | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 Minutes | |TotalTime = 5 Minutes | ||
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| Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]]. | | Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]]. | ||
}} | }} | ||
===Servings=== | |||
Serves 10 - Will prepare meat for 10 people | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||