110,618
edits
Mae Ploy Panang Vegetarian Curry: Difference between revisions
Mae Ploy Panang Vegetarian Curry (view source)
Revision as of 17:34, 22 January 2022
, 22 January 2022no edit summary
No edit summary |
No edit summary |
||
| Line 18: | Line 18: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|TotalCalories = | |TotalCalories = 2228 | ||
|PortionCalories = | |PortionCalories = 1114 | ||
|Image = [[Image:Mae Ploy Panang Vegetarian Curry recipe.jpg|alt=Electus]] | |Image = [[Image:Mae Ploy Panang Vegetarian Curry recipe.jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Mae_Ploy_Panang_Fruity_Vegetarian_Curry_slow_cooking.jpg|thumb|250px|right|Cooked in the slow-cooker for convenience]] | [[Image:Mae_Ploy_Panang_Fruity_Vegetarian_Curry_slow_cooking.jpg|thumb|250px|right|Cooked in the slow-cooker for convenience]] | ||
Since the [[Cock Brand curry pastes]] are now difficult and expensive to source, I'm trying a new brand; [[Mae Ploy Curry Pastes]], the first tastings have been very promising. | Since the [[Cock Brand curry pastes]] are now difficult and expensive to source, I'm trying a new brand; [[Mae Ploy Curry Pastes]], the first tastings have been very promising. | ||
This | This is a [[Vegetarian|vegetarian]] [[Curry|curry]] using [[Halloumi|halloumi]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]]. | ||
I've made this in the slow cooker as it's easier for me because I can [[Fry|fry]] off the [[Onions|onions]] in the [[VonShef Stainless Steel 8 in 1 Multi Slow Cooker (5.5L)|Von Chef slow cooker]] as well as slow cook the [[Curry|curry]]. A large pot will be a perfect alternative to the slow cooker. | I've made this in the slow cooker as it's easier for me because I can [[Fry|fry]] off the [[Onions|onions]] in the [[VonShef Stainless Steel 8 in 1 Multi Slow Cooker (5.5L)|Von Chef slow cooker]] as well as slow cook the [[Curry|curry]]. A large pot will be a perfect alternative to the slow cooker. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 38: | Line 34: | ||
| 3 tablespoons of [[Olive oil|olive oil]] (or any cooking [[Oil|oil]] of your choosing) | | 3 tablespoons of [[Olive oil|olive oil]] (or any cooking [[Oil|oil]] of your choosing) | ||
| 60 g [[Mae Ploy Panang Curry Paste]], about 1.5 tablespoons | | 60 g [[Mae Ploy Panang Curry Paste]], about 1.5 tablespoons | ||
| 1 can ( | | 1/2 can (200ml) light [[Coconut Milk|coconut milk]] | ||
| 250g [[Halloumi cheese]], cubed | | 250g [[Halloumi cheese]], cubed | ||
| 10 small [[Cauliflower|cauliflower]] florets (enough for two people) | | 10 small [[Cauliflower|cauliflower]] florets (enough for two people) | ||