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{{recipesummary | {{recipesummary | ||
|TotalCalories = 2375 | |TotalCalories = 2375 | ||
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|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]] | |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]] | ||
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This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets. | This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets. | ||