Tomato and Chilli Jelly: Difference between revisions

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Tomato and Chilli Jelly (view source)

Revision as of 17:29, 21 January 2022

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I noticed this recipe while adding [[Quick Cornbread Recipe]] from [[Nik and Edwina's Cookbook]]
It looks a great way to utilise the glut of [[Tomatoes|tomatoes]] you get each year. It's just a shame that all my garden tomatoes have finished for this year, I guess I'll have to wait another year now.
 
To quote Nik or Edwina: "''This makes about a litre, so you'll need two 500ml or four 250 ml [[Kilner|kilner]] or [[Jam|jam]] jars. It makes a lovely clear jelly which packs a fair [[Punch|punch]] in terms of [[Chilli|chilli]], which will keep up to 6 months if stored somewhere cool, assuming you don't demolish it like we do. You'll need either a large square of [[Muslin|muslin]] or fine cotton, or a [[Jelly bag|jelly bag]], and some string for the straining part.  This lovely stuff goes well with many things, [[Sausages|sausages]], a slice of toast, [[Cheese|cheese]] and biscuits, even a full English breakfast, we feel sure you'll find more...''"
{{recipesummary
{{recipesummary
|TotalCalories = 892
|TotalCalories = 892
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour 30 minutes
  |CookTime = 1 hour 30 minutes
  |Image = [[Image:Tomato and Chilli Jelly recipe.jpg|alt=Electus]]
  |Image = [[Image:Tomato and Chilli Jelly recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
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</span>
''<span class="reviewTitle">Fabulous stuff!</span>''
''<span class="reviewTitle">Fabulous stuff!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
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I noticed this recipe while adding [[Quick Cornbread Recipe]] from [[Nik and Edwina's Cookbook]]
It looks a great way to utilise the glut of [[Tomatoes|tomatoes]] you get each year. It's just a shame that all my garden tomatoes have finished for this year, I guess I'll have to wait another year now.
 
To quote Nik or Edwina: "''This makes about a litre, so you'll need two 500ml or four 250 ml [[Kilner|kilner]] or [[Jam|jam]] jars. It makes a lovely clear jelly which packs a fair [[Punch|punch]] in terms of [[Chilli|chilli]], which will keep up to 6 months if stored somewhere cool, assuming you don't demolish it like we do. You'll need either a large square of [[Muslin|muslin]] or fine cotton, or a [[Jelly bag|jelly bag]], and some string for the straining part.  This lovely stuff goes well with many things, [[Sausages|sausages]], a slice of toast, [[Cheese|cheese]] and biscuits, even a full English breakfast, we feel sure you'll find more...''"


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Pickled]]
[[Category:Pickled]]


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