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Veal stock: Difference between revisions
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[[Stock|Stock]]s are a fiddle to make and this, I'm afraid is no exception. However, if you want a restaurant quality [[Veal|veal]] stock, this is it. Freeze in plastic [[Coffee|coffee]] cups. | |||
See your butcher for the [[Veal|veal]] [[bones]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 22149 | |TotalCalories = 22149 | ||
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|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 11 hours | |CookTime = 11 hours | ||
|Image = [[Image:Chicken stock recipe.jpg|alt=Electus]] | |Image = [[Image:Chicken stock recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Quite a lot of work</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">But probably worth it - the more you make, the less overall effort it is.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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