Spaghetti in a spicy pumpkin sauce: Difference between revisions

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Spaghetti in a spicy pumpkin sauce (view source)

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66 bytes removed ,  3 January 2022
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Well, this recipe proves [http://en.wikipedia.org/wiki/William_Edward_Hickson Hickson] was correct:
Tis a lesson you should heed:
Try, try, try again.
If at first you don't succeed,
Try, try, try again


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The first time I tried this recipe it was an abject failure and ended as [[Buying point of lay hens|chicken feed]].  This time is worked as I originally hoped.  Absolutely gorgeous.  It doesn't look that wonderful, but I only care what it tastes like. The first failure was just due to very large, very hard [[squashes]] that failed to soften properly, even after cooking for more than an hour.  This time I used smaller squashes.
<div class="right_imgs" style="float: right; width: 320px;">
i<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Thick soup for spahetti</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Looks like the chicken foiod of which you speak, it was lovely when I made it</span>
   
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>


It is an ideal way to find an alternate recipe for your glut of home grown [[squashes]] or [[pumpkins]].
{{recipesummary
{{recipesummary
|TotalCalories = 2127
|TotalCalories = 2127
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Spaghetti in a spicy pumpkin sauce.jpg|alt=Electus]]
  |Image = [[Image:Spaghetti in a spicy pumpkin sauce.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:A few spare squashes.jpg|thumb|300px|right|Just a few of the many!]]
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Well, this recipe proves [http://en.wikipedia.org/wiki/William_Edward_Hickson Hickson] was correct:
Tis a lesson you should heed:
Try, try, try again.
If at first you don't succeed,
Try, try, try again


The first time I tried this recipe it was an abject failure and ended as [[Buying point of lay hens|chicken feed]].  This time is worked as I originally hoped.  Absolutely gorgeous.  It doesn't look that wonderful, but I only care what it tastes like.  The first failure was just due to very large, very hard [[squashes]] that failed to soften properly, even after cooking for more than an hour.  This time I used smaller squashes.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Thick soup for spahetti</span>''


It is an ideal way to find an alternate recipe for your glut of home grown [[squashes]] or [[pumpkins]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>


<span class="reviewDesc">Looks like the chicken foiod of which you speak, it was lovely when I made it</span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
</tr></td>
</table>
[[Image:A few spare squashes.jpg|thumb|300px|right|Just a few of the many!]]
{{RecipeIngredients
{{RecipeIngredients
| 350g (12 oz) [[Dried spaghetti|dried spaghetti]] or [[Pasta|pasta]]
| 350g (12 oz) [[Dried spaghetti|dried spaghetti]] or [[Pasta|pasta]]
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[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Boiled or simmered]][[Category:Pan fried]]


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