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Chilaquiles: Difference between revisions
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|TotalCalories = 3897 | |TotalCalories = 3897 | ||
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|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Chilaquiles recipe.jpg|alt=Electus]] | |Image = [[Image:Chilaquiles recipe.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Better than it looks here</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Delicious and unusual.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | |||
}} | }} | ||
[[Chilaquiles]] are a traditional [[Mexican]] dish. Typically, [[Corn tortillas|corn tortillas]] cut in quarters and lightly [[Fried|fried]] are the base of the dish. Green or red [[Salsa|salsa]] or [[Mole|mole]], is poured over the crisp [[Tortilla|tortilla]] triangles, called totopos. The mixture is [[Simmered|simmered]] until the tortilla starts softening. [[Eggs]] (scrambled or fried) and [[pulled chicken]] are sometimes added to the mix. The dish is topped with [[Cheese|cheese]] (typically grilled chihuahua cheese ) and/or [[Sour cream|sour cream]] (crema), and it is served with [[Refried beans|refried beans]]. Like many dishes, regional and familiar variation are quite common. | [[Chilaquiles]] are a traditional [[Mexican]] dish. Typically, [[Corn tortillas|corn tortillas]] cut in quarters and lightly [[Fried|fried]] are the base of the dish. Green or red [[Salsa|salsa]] or [[Mole|mole]], is poured over the crisp [[Tortilla|tortilla]] triangles, called totopos. The mixture is [[Simmered|simmered]] until the tortilla starts softening. [[Eggs]] (scrambled or fried) and [[pulled chicken]] are sometimes added to the mix. The dish is topped with [[Cheese|cheese]] (typically grilled chihuahua cheese ) and/or [[Sour cream|sour cream]] (crema), and it is served with [[Refried beans|refried beans]]. Like many dishes, regional and familiar variation are quite common. | ||