Vegetable nage: Difference between revisions

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====Random recipe review====
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'''<span class="reviewTitle">Nice Stock recipe</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
<span class="reviewDesc">Lovely over noodles.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{recipesummary
|DatePublished=29th September 2016
|DatePublished=29th September 2016
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|TotalCalories = 922
|TotalCalories = 922
|PortionCalories = 922
|PortionCalories = 922
|Image = [[Image:Tantan soup with ramen, pak choi and mad eggs recipe.jpg|alt=Electus]]
|Image = [[Image:Tantan soup with ramen, pak choi and mad eggs recipe.jpg|thumb|middle|none|alt=Electus]]
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice Stock recipe</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
 
<span class="reviewDesc">Lovely over noodles.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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===Vegetable nage (or Japanese vegetable stock)===
===Vegetable nage (or Japanese vegetable stock)===
This very cheap and very easy [[Stock|stock]] is a great base for many [[Soups|soups]] and [[Sauces|sauces]]. It makes around 1750ml, which will last for 4 days in the [[Fridge|fridge]] and [[Freeze|freeze]]s very well - we freeze it in 250ml and 500ml containers (most recipes on this site that use it use multiples of these amounts), and also in ice cube [[Freezer|freezer]] bags, so we can pop a couple out for recipes like [[Crab]] Linguine which just uses a little. Making Nage creates one of the most comforting aromas in the world.
This very cheap and very easy [[Stock|stock]] is a great base for many [[Soups|soups]] and [[Sauces|sauces]]. It makes around 1750ml, which will last for 4 days in the [[Fridge|fridge]] and [[Freeze|freeze]]s very well - we freeze it in 250ml and 500ml containers (most recipes on this site that use it use multiples of these amounts), and also in ice cube [[Freezer|freezer]] bags, so we can pop a couple out for recipes like [[Crab]] Linguine which just uses a little. Making Nage creates one of the most comforting aromas in the world.