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|DatePublished=29th September 2016 | |DatePublished=29th September 2016 | ||
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|TotalCalories = 922 | |TotalCalories = 922 | ||
|PortionCalories = 922 | |PortionCalories = 922 | ||
|Image = [[Image:Tantan soup with ramen, pak choi and mad eggs recipe.jpg|alt=Electus]] | |Image = [[Image:Tantan soup with ramen, pak choi and mad eggs recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice Stock recipe</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Lovely over noodles.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
===Vegetable nage (or Japanese vegetable stock)=== | ===Vegetable nage (or Japanese vegetable stock)=== | ||
This very cheap and very easy [[Stock|stock]] is a great base for many [[Soups|soups]] and [[Sauces|sauces]]. It makes around 1750ml, which will last for 4 days in the [[Fridge|fridge]] and [[Freeze|freeze]]s very well - we freeze it in 250ml and 500ml containers (most recipes on this site that use it use multiples of these amounts), and also in ice cube [[Freezer|freezer]] bags, so we can pop a couple out for recipes like [[Crab]] Linguine which just uses a little. Making Nage creates one of the most comforting aromas in the world. | This very cheap and very easy [[Stock|stock]] is a great base for many [[Soups|soups]] and [[Sauces|sauces]]. It makes around 1750ml, which will last for 4 days in the [[Fridge|fridge]] and [[Freeze|freeze]]s very well - we freeze it in 250ml and 500ml containers (most recipes on this site that use it use multiples of these amounts), and also in ice cube [[Freezer|freezer]] bags, so we can pop a couple out for recipes like [[Crab]] Linguine which just uses a little. Making Nage creates one of the most comforting aromas in the world. |