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This [[Italian]] [[Bread|bread]] is named after the volcanic island of Stromboli, to the north of Sicily. this is because the [[Cheese|cheese]] filling is supposed to erupt through holes in the top of the bread. | |||
'''For the [[Dough|dough]]''' | '''For the [[Dough|dough]]''' | ||
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}} | }} | ||
'''For the topping''' | '''For the topping''' | ||
{{recipesummary | |||
|TotalCalories = 2701 | |||
|PortionCalories = 270 | |||
|DatePublished=22nd October 2012 | |||
|Author=Chef | |||
|Servings = Servings: 10 - 1 large loaf | |||
|Difficulty = 2 | |||
|TotalTime = 3 hours 30 minutes | |||
|PrepTime = 2 hours 45 minutes | |||
|CookTime = 45 minutes | |||
|Image = [[Image:Stromboli.jpg|thumb|middle|none|alt=Electus]] | |||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Cheese volcano!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">🧀🧀🌋🌋</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Sliced Stromboli.jpg|thumb|300px|right|Sliced Stromboli]] | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
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[[Category:Cheese recipes]][[Category:Baked or roasted]] | [[Category:Cheese recipes]][[Category:Baked or roasted]] | ||
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