Strawberry ice-cream: Difference between revisions

'''<span class="reviewTitle">Love the lumps.</span>'''

 

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>

 

<span class="reviewDesc">The whole bits of strawberry make this SO special.</span>

 

<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>

 

 

|Image = [[Image:Wed recipe.jpg|alt=Electus]]

<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken-->

</div>

I've been experimenting with many [[Ice-cream|ice-cream]] recipes for a forthcoming dinner party and I'm convinced this one is the winner.

I'm not a great fan of sickly sweet [[Ice-cream|ice-cream]], this recipe is more like a creamy [[Sorbet|sorbet]].  I think this is a nicer way to make an [[Ice cream|ice cream]] to suit everyones tastes.  Squeezy [[Chocolate sauce|chocolate sauce]], [[Honey|honey]] or [[Golden syrup|golden syrup]] can be drizzled over the ice-cream for those sweeter of tooth.

The maximum volume of my [[Ice-cream maker|ice-cream maker]] ''[[Cuisinart]] Professional [[Ice cream maker|ice cream maker]]'' is 1.5 [[Litres|litres]], which seems to fairly common.  This recipe makes more than this, but any leftover [[Ice cream|ice cream]] can be [[Popped|popped]] into a [[Lock and Lock box]] and [[Frozen|frozen]] immediately.  Just remove it from the [[Freezer|freezer]] an hour before you want to serve it.

<!-- footer hashtags --><code 'hashtagrev:032020'>#strawberries #icecream #frozen #lemonjuice #icecreammaker #goldensyrup #sorbet #honey #greekyogurt #cuisinart #lockandlock </code><!-- /footer_hashtags -->