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Steak Diane: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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|TotalCalories = 3816 | |TotalCalories = 3816 | ||
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|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Steak Diane recipe.jpg|alt=Electus]] | |Image = [[Image:Steak Diane recipe.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yum!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Bring back the eighties.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
Steak Diane was the height of fashion in grand dining rooms across America. The highpoint of the meal came when a waiter in jacket and bow-tie flamed a diner's [[sirloin]] table-side before his very eyes! There are a number of variations on Steak Diane, but most call for [[butter]], [[shallots]], [[mustard]], [[cream]], [[Worcestershire sauce]], [[brandy]], and a match. | Steak Diane was the height of fashion in grand dining rooms across America. The highpoint of the meal came when a waiter in jacket and bow-tie flamed a diner's [[sirloin]] table-side before his very eyes! There are a number of variations on Steak Diane, but most call for [[butter]], [[shallots]], [[mustard]], [[cream]], [[Worcestershire sauce]], [[brandy]], and a match. | ||