Spicy barbecued Chinkiang chicken: Difference between revisions

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Spicy barbecued Chinkiang chicken (view source)

Revision as of 16:36, 29 December 2021

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|description=A similar dish to Barbecued balsamic chicken fillets but using mainly Chinese ingredients, the key one being Chinkiang rice vinegar (Chinese black
|description=A similar dish to Barbecued balsamic chicken fillets but using mainly Chinese ingredients, the key one being Chinkiang rice vinegar (Chinese black
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<!-- /seo -->A similar dish to [[Barbecued balsamic chicken fillets]] but using mainly Chinese ingredients, the key one being [[Chinkiang rice vinegar]] (Chinese black vinegar) which is similar to [[balsamic vinegar]].


Rather than barbecuing, I am using my [[Breville Panini Press]] as the weather is being typically English today.
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<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
'''<span class="reviewTitle">Makes a great barbecue too.</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">A unique flavour, but the vinegar is quite hard to get hold of.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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|TotalCalories = 753
|TotalCalories = 753
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  |PrepTime = 2 hours 15 minutes
  |PrepTime = 2 hours 15 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Spicy barbecued Chinkiang chicken.jpg|alt=Electus]]
  |Image = [[Image:Spicy barbecued Chinkiang chicken.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading in Chinkiang rice vinegar]]
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A similar dish to [[Barbecued balsamic chicken fillets]] but using mainly Chinese ingredients, the key one being [[Chinkiang rice vinegar]] (Chinese black vinegar) which is similar to [[balsamic vinegar]].
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Makes a great barbecue too.</span>''


Rather than barbecuing, I am using my [[Breville Panini Press]] as the weather is being typically English today.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


<span class="reviewDesc">A unique flavour, but the vinegar is quite hard to get hold of.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
</tr></td>
</table>
[[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading in Chinkiang rice vinegar]]
{{RecipeIngredients
{{RecipeIngredients
| 4 skinless [[chicken]] breasts or 8 [[chicken]] drumsticks
| 4 skinless [[chicken]] breasts or 8 [[chicken]] drumsticks
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