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Pork nasties: Difference between revisions
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====Random recipe review==== | ====Random recipe review==== | ||
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''<span class="reviewTitle">Porky nasties - YUK!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">1</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">1</span>/5 </span> | ||
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<span class="reviewDesc">Everything about this is wrong. Don't make it (like this anyway).</span> | <span class="reviewDesc">Everything about this is wrong. Don't make it (like this anyway).</span> | ||
<span class="reviewAuthor"> [[User: | <span class="reviewAuthor"> [[User:Chef]] </span></span> | ||
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My disastrous take on [[Faschierter Rahmbraten]] which cooked properly is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]]. I put twice the amount of bread, <i>brown</i> at that. Didn't squeeze out the excess milk and <i>over</i>cooked it on a bed of canned tomatoes. This is a reminder to me to follow my own recipes and not to make this particular mistake again. | My disastrous take on [[Faschierter Rahmbraten]] which cooked properly is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]]. I put twice the amount of bread, <i>brown</i> at that. Didn't squeeze out the excess milk and <i>over</i>cooked it on a bed of canned tomatoes. This is a reminder to me to follow my own recipes and not to make this particular mistake again. | ||