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{{Template:CookTools}}
This is the recipe that Annie always uses for making [[Yorkshire puddings]].  It is copied from [[Delia Smith]]'s 'Complete Cookery Course' but with a few changes that over the years have proven to make a perfect [[Batter|batter]] with a good rise.
 
In [[Delia]]'s recipe she says it will serve 4 but I disagree, it serves 2 [[Pigs|pigs]] with a few leftover [[Popovers|popovers]].
 
The three main tricks to getting a well risen Yorkshire every time are:
 
* Whisk by [[Hand|hand]], just enough to combine well. Do not use an electric whisk or go mad when hand beating
 
* Allow the [[Batter|batter]] to reach room temperature by resting for 30 minutes first.  Do not rest in the [[Fridge|fridge]].  This will reduce the rise substantially.
 
* [[Oil]] the [[Popover|popover]] or [[Yorkshire pudding tray]] and heat over a naked flame just before pouring the [[Batter|batter]] mixture into the tray, then put in the over immediately.
{{recipesummary
{{recipesummary
|TotalCalories = 617
|TotalCalories = 617
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|PrepTime =  32 minutes
|PrepTime =  32 minutes
|CookTime =  25 minutes
|CookTime =  25 minutes
|Image = [[Image:Perfect Yorkshire puddings.jpg|alt=Electus]]
|Image = [[Image:Perfect Yorkshire puddings.jpg|thumb|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
===Recipe review===
====Best recipe review====
</span>
</span>
'''<span class="reviewTitle">Thank you Darling!</span>'''
''<span class="reviewTitle">Thank you Darling!</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">My dear Annie makes this for me at least once a week.  I Love Yorkies!</span>  
<span class="reviewDesc">My dear Annie makes this for me at least once a week.  I Love Yorkies!</span>  


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:Chef]] </span></span>
}}
</tr></td>
</table>
[[Image:Yorkshire pudding batter mixture.jpg|300px|thumb|right|]]
[[Image:Yorkshire pudding batter mixture.jpg|300px|thumb|right|]]
This is the recipe that Annie always uses for making [[Yorkshire puddings]].  It is copied from [[Delia Smith]]'s 'Complete Cookery Course' but with a few changes that over the years have proven to make a perfect [[Batter|batter]] with a good rise.
In [[Delia]]'s recipe she says it will serve 4 but I disagree, it serves 2 [[Pigs|pigs]] with a few leftover [[Popovers|popovers]].
The three main tricks to getting a well risen Yorkshire every time are:
* Whisk by [[Hand|hand]], just enough to combine well. Do not use an electric whisk or go mad when hand beating
* Allow the [[Batter|batter]] to reach room temperature by resting for 30 minutes first.  Do not rest in the [[Fridge|fridge]].  This will reduce the rise substantially.
* [[Oil]] the [[Popover|popover]] or [[Yorkshire pudding tray]] and heat over a naked flame just before pouring the [[Batter|batter]] mixture into the tray, then put in the over immediately.
{{RecipeIngredients
{{RecipeIngredients


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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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