Almond and pistachio cake: Difference between revisions

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{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;"><span class="review">
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===Recipe review===
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'''<span class="reviewTitle">Nice, and not too heavy</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">Good for coeliacs, and cake lovers.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|DatePublished=15th August 2016
|DatePublished=15th August 2016
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|PortionCalories = 346
|PortionCalories = 346
|Image = [[Image:Almond and pistachio cake recipe.jpg|alt=Electus]]
|Image = [[Image:Almond and pistachio cake recipe.jpg|alt=Electus]]
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Nice, and not too heavy</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
<span class="reviewDesc">Good for coeliacs, and cake lovers.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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}}
</div>
This [[Cake|cake]] is common in various countries in the eastern Mediterranean, but this particular recipe is from Lebanon.  It contains no [[Flour|flour]] so is suitable for people with a [[Gluten|gluten]] intolerance.
This [[Cake|cake]] is common in various countries in the eastern Mediterranean, but this particular recipe is from Lebanon.  It contains no [[Flour|flour]] so is suitable for people with a [[Gluten|gluten]] intolerance.
{{RecipeIngredients
{{RecipeIngredients