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Gujarati vegetable curry: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Gujarati vegetable curry recipe.jpg|alt=Electus]] | |Image = [[Image:Gujarati vegetable curry recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Vegan & spicy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Classic Indian curry, thanks Rosemary.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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===Chef's notes=== | ===Chef's notes=== | ||
Choose a good mix of [[Vegetable|vegetable]] types, such as [[Carrots|carrots]], [[Peas|peas]], [[Beans|beans]], [[Cauliflower|cauliflower]] and [[Aubergines|aubergines]]. | Choose a good mix of [[Vegetable|vegetable]] types, such as [[Carrots|carrots]], [[Peas|peas]], [[Beans|beans]], [[Cauliflower|cauliflower]] and [[Aubergines|aubergines]]. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Gujarati vegetable curry]] | [[Category:Recipes|Gujarati vegetable curry]] | ||