Croutons recipe: Difference between revisions

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Croutons recipe (view source)

Revision as of 17:44, 22 December 2021

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|description=A simple accompaniment to soups and salads. Ideally from un-sliced white bread, though brown bread makes an interesting change
|description=A simple accompaniment to soups and salads. Ideally from un-sliced white bread, though brown bread makes an interesting change
}}
}}
<!-- /seo -->
<!-- /seo -->A simple [[Accompaniment|accompaniment]] to [[Soups|soups]] and [[Salads|salads]].  Ideally from un-sliced [[White bread|white bread]], though [[Brown bread|brown bread]] makes an interesting change.  They are probably better made with stale [[Bread|bread]].


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They can be made in an [[Oven|oven]], but I find a heavy based [[Frying|frying]]-pan to be just as good, and a little quicker.
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">I'll never buy ready made again.</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">These re so simple to make. A no-brainer - make your own! </span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 586
|TotalCalories = 586
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  |PrepTime = 2 minutes
  |PrepTime = 2 minutes
  |CookTime = 8 minutes
  |CookTime = 8 minutes
  |Image = [[Image:Croutons recipe recipe.jpg|alt=Electus]]
  |Image = [[Image:Croutons recipe recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
</div>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
A simple [[Accompaniment|accompaniment]] to [[Soups|soups]] and [[Salads|salads]].  Ideally from un-sliced [[White bread|white bread]], though [[Brown bread|brown bread]] makes an interesting change.  They are probably better made with stale [[Bread|bread]].
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


They can be made in an [[Oven|oven]], but I find a heavy based [[Frying|frying]]-pan to be just as good, and a little quicker.
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">I'll never buy ready made again.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">These re so simple to make. A no-brainer - make your own! </span>
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Pan fried]]
[[Category:Pan fried]]


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