Shakshouka: Difference between revisions

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|description=Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs
|description=Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs
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<!-- /seo -->
<!-- /seo -->'''Shakshouka''' ('''shakshoka''', '''chakchouka''', '''shak-shouka''', '''shak shouka''') is a Tunisian and Israeli dish made of cooked [[Tomatoes|tomatoes]], [[Peppers|peppers]], [[Spices|spices]] and [[Eggs|eggs]]. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish [[Huevos Rancheros|huevos rancheros]].


{{Template:CookTools}}
In Israeli cuisine, the dish is made of [[Eggs|eggs]], [[Tomatoes|tomatoes]], and [[Onions|onions]] or [[Garlic|garlic]]. Shakshouka is typically eaten with a [[Pita|pita]], like many other Middle Eastern dishes, or with white [[Bread|bread]] that is dipped in it.
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">A slap-up meal, or what!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Fabulous. I'm glad I made this - thank you!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 524
|TotalCalories = 524
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 40 minutes
  |CookTime = 40 minutes
  |Image = [[Image:Shakshouka recipe.jpg|alt=Electus]]
  |Image = [[Image:Shakshouka recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
</div>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
'''Shakshouka''' ('''shakshoka''', '''chakchouka''', '''shak-shouka''', '''shak shouka''') is a Tunisian and Israeli dish made of cooked [[Tomatoes|tomatoes]], [[Peppers|peppers]], [[Spices|spices]] and [[Eggs|eggs]]. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish [[Huevos Rancheros|huevos rancheros]].
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


In Israeli cuisine, the dish is made of [[Eggs|eggs]], [[Tomatoes|tomatoes]], and [[Onions|onions]] or [[Garlic|garlic]]. Shakshouka is typically eaten with a [[Pita|pita]], like many other Middle Eastern dishes, or with white [[Bread|bread]] that is dipped in it.
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A slap-up meal, or what!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Fabulous. I'm glad I made this - thank you!</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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<!-- footer hashtags --><code 'hashtagrev:032020'>#tomatoes #shakshouka #eggs #garlic #onions #oliveoil #peppers #pita #onion #eggyolks #paprikapowder </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/shakshouka|#shakshouka]] [[Special:Search/eggs|#eggs]] [[Special:Search/garlic|#garlic]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/peppers|#peppers]] [[Special:Search/pita|#pita]] [[Special:Search/onion|#onion]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/paprikapowder|#paprikapowder]]
</code><!-- /footer hashtags -->