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Curry Sauce 6 litres: Difference between revisions
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'''<span class="reviewTitle">Perfection!</span>''' | '''<span class="reviewTitle">Perfection!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">We must eat a lot of curry - I make this every 3 months!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">We must eat a lot of curry - I make this every 3 months!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=26th May 2020 | |DatePublished=26th May 2020 | ||
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| 3 heaped teaspoons of [[paprika powder]] | | 3 heaped teaspoons of [[paprika powder]] | ||
| 3 teaspoons of whole [[Fenugreek seeds|fenugreek seeds]] | | 3 teaspoons of whole [[Fenugreek seeds|fenugreek seeds]] | ||
| 3 | | 3 tablespoons of [[Jaggery]] | ||
| 9 teaspoons of [[Dried|dried]] [[Parsley|parsley]] | | 9 teaspoons of [[Dried|dried]] [[Parsley|parsley]] | ||
| 3 teaspoons [[Taste Sensation Lime Juice Powder]] | | 3 teaspoons [[Taste Sensation Lime Juice Powder]] | ||