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Chinese chicken fried rice: Difference between revisions
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'''<span class="reviewTitle">Fabulous!</span>''' | '''<span class="reviewTitle">Fabulous!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">If you think this looks good, you want to taste it!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">If you think this looks good, you want to taste it!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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| 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and thinly sliced | | 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and thinly sliced | ||
| 1 teaspoon [[Chinese]] [[5 spice powder]] | | 1 teaspoon [[Chinese]] [[5 spice powder]] | ||
| 2 | | 2 tablespoons of [[Dark soy sauce|dark soy sauce]] | ||
| 6 [[Spring onions|spring onions]], trimmed and sliced | | 6 [[Spring onions|spring onions]], trimmed and sliced | ||
| A few [[mushrooms]], sliced | | A few [[mushrooms]], sliced | ||