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Murghi roti: Difference between revisions
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* 2 teaspoons whole [[coriander seeds]] | * 2 teaspoons whole [[coriander seeds]] | ||
* 1 teaspoon whole [[cumin seeds]] (white) | * 1 teaspoon whole [[cumin seeds]] (white) | ||
* 1/2 teaspoon whole [[fenugreek seeds]] | * 1/2 a teaspoon of whole [[fenugreek seeds]] | ||
* 1 teaspoon [[turmeric powder]] | * 1 teaspoon [[turmeric powder]] | ||
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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">You MUST try this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">If you love hot, spicy Indian food you will never stop making this. Absolutely delicious, and you can tailor the spices to match your particular taste.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||