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Kimchi jjigae: Difference between revisions
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| 1 tablespoon [[Rice wine|rice wine]] | | 1 tablespoon [[Rice wine|rice wine]] | ||
| 2 teaspoons [[Gochujang|gochujang]] (Korean [[Chilli]] paste) - or to taste | | 2 teaspoons [[Gochujang|gochujang]] (Korean [[Chilli]] paste) - or to taste | ||
| 2 | | 2 teaspoons [[Light soy sauce|light soy sauce]] | ||
| 225 g (8 oz) Blue Dragon [[Tofu]], Firm Silken Style, cut into bite-sized cubes | | 225 g (8 oz) Blue Dragon [[Tofu]], Firm Silken Style, cut into bite-sized cubes | ||
| 2 [[Spring onions|spring onions]], thinly sliced | | 2 [[Spring onions|spring onions]], thinly sliced | ||