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Chicken jambalaya: Difference between revisions
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'''<span class="reviewTitle">So this is what it is</span>''' | '''<span class="reviewTitle">So this is what it is</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc"><Until I first made this I had no idea what Jambalaya was. It's nice - a one-pot rice dish. Simples!/span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | ||
<span class="reviewDesc"><Until I first made this I had no idea what Jambalaya was. It's nice - a one-pot rice dish. Simples!/span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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| 3 or 4 sweet [[Bell peppers|bell peppers]], any colour, deseeded and chopped | | 3 or 4 sweet [[Bell peppers|bell peppers]], any colour, deseeded and chopped | ||
| 3 teaspoons [[Paprika powder|paprika powder]] | | 3 teaspoons [[Paprika powder|paprika powder]] | ||
| ½ teaspoon [[dried oregano]] or [[dried mixed herbs]] | | ½ teaspoon of [[dried oregano]] or [[dried mixed herbs]] | ||
| 2 tablespoons fresh [[Basil leaves|basil leaves]], chopped, if available | | 2 tablespoons fresh [[Basil leaves|basil leaves]], chopped, if available | ||
| 1 large can [[Plum|plum]] [[Tomatoes|tomatoes]], chopped | | 1 large can [[Plum|plum]] [[Tomatoes|tomatoes]], chopped | ||
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| 1 tablespoon [[Worcester sauce|Worcester sauce]] | | 1 tablespoon [[Worcester sauce|Worcester sauce]] | ||
| [[Chillies]], [[chilli sauce]] or [[chilli powder]] to add warmth, not heat. | | [[Chillies]], [[chilli sauce]] or [[chilli powder]] to add warmth, not heat. | ||
|* I used: 1 teaspoon chili guajillo (powder), 2 teaspoons pasilla chili (diced), 1/2 teaspoon chipotle chillies (diced) | |* I used: 1 teaspoon chili guajillo (powder), 2 teaspoons pasilla chili (diced), 1/2 a teaspoon of chipotle chillies (diced) | ||
|* Suggested alternative if using sauce: 1 to 2 tablespoons [[Louisiana hot pepper sauce]] (or to taste) | |* Suggested alternative if using sauce: 1 to 2 tablespoons [[Louisiana hot pepper sauce]] (or to taste) | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||