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Pistou sauce: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">A different pesto</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Strange, it tastes very similar</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
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|TotalCalories = 7 | |TotalCalories = 7 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Pistou sauce recipe.jpg | |Image = [[Image:Pistou sauce recipe.jpg|alt=Electus]] | ||
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'''Pistou sauce''', or just '''pistou''', is a cold [[sauce]] made from Cloves of [[Garlic|garlic]], fresh [[Basil|basil]], and [[Olive oil|olive oil]]. Some more modern versions of the recipe include [[Grated|grated]] [[Parmesan|parmesan]], [[Pecorino|pecorino]] or similar hard [[Cheeses|cheeses]]. Traditionally, the ingredients are crushed and mixed together in a mortar with a pestle, (pistou means pounded in the French Provençal language). The word "Pistou" is an introduction from Genoa dialect "[[Pesto]]" as it has been brought in Provence in 19 th century by Italian immigrants from Genoa and Ligury ( 30 % of Provence population are of italian origin). | '''Pistou sauce''', or just '''pistou''', is a cold [[sauce]] made from Cloves of [[Garlic|garlic]], fresh [[Basil|basil]], and [[Olive oil|olive oil]]. Some more modern versions of the recipe include [[Grated|grated]] [[Parmesan|parmesan]], [[Pecorino|pecorino]] or similar hard [[Cheeses|cheeses]]. Traditionally, the ingredients are crushed and mixed together in a mortar with a pestle, (pistou means pounded in the French Provençal language). The word "Pistou" is an introduction from Genoa dialect "[[Pesto]]" as it has been brought in Provence in 19 th century by Italian immigrants from Genoa and Ligury ( 30 % of Provence population are of italian origin). | ||
===Pistou & Pesto=== | ===Pistou & Pesto=== | ||