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Fried kidneys in pomegranate molasses: Difference between revisions
Fried kidneys in pomegranate molasses (view source)
Revision as of 17:04, 17 March 2021
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======Random recipe review====== | |||
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'''<span class="reviewTitle">Highly unusual!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">And very nice, though the pomegranate molasses can be quite hard to find.</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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|TotalCalories = 2383 | |TotalCalories = 2383 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Fried kidneys in pomegranate molasses recipe.jpg | |Image = [[Image:Fried kidneys in pomegranate molasses recipe.jpg|alt=Electus]] | ||
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This is my take on a recipe found in a [translated] Lebanese cook-book from around 1960. Any excuse to use my [[Pomegranate molasses|pomegranate molasses]]. The original recipe specifies lambs [[Kidneys|kidneys]], I would reduce the number to 4 if you are using [[Beef|beef]] kidneys. | This is my take on a recipe found in a [translated] Lebanese cook-book from around 1960. Any excuse to use my [[Pomegranate molasses|pomegranate molasses]]. The original recipe specifies lambs [[Kidneys|kidneys]], I would reduce the number to 4 if you are using [[Beef|beef]] kidneys. | ||