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Tempura batter recipe: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Tricksey!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Delicious, but I find it hard to make it stick to the food.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 826 | |TotalCalories = 826 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Tempura vegetables.jpg | |Image = [[Image:Tempura vegetables.jpg|alt=Electus]] | ||
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===Tempura batter=== | ===Tempura batter=== | ||
A light batter is made of cold water (sometimes [[sparkling water]] is used to keep the batter light) and [[plain flour]] (''all purpose flour''). [[Eggs]], [[baking soda]] or [[baking powder]], [[cornflour|starch]], [[oil]], and spices may also be added. | A light batter is made of cold water (sometimes [[sparkling water]] is used to keep the batter light) and [[plain flour]] (''all purpose flour''). [[Eggs]], [[baking soda]] or [[baking powder]], [[cornflour|starch]], [[oil]], and spices may also be added. | ||