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Sous-vide Phillycheese rib-eye steaks: Difference between revisions
Sous-vide Phillycheese rib-eye steaks (view source)
Revision as of 13:23, 5 March 2021
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
i<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sous-vide forever</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Without doubt, the best way to cook beef</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=13th December 2020 | |DatePublished=13th December 2020 | ||
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|TotalCalories = 1098 | |TotalCalories = 1098 | ||
|PortionCalories = 549 | |PortionCalories = 549 | ||
|Image = [[Image:Sousvide Phillycheese ribeye steaks recipe.jpg | |Image = [[Image:Sousvide Phillycheese ribeye steaks recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||