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Hummus recipe: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">So Easy!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">This could not be more simple - and it tastes fantastic, especially withj chips!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 647 | |TotalCalories = 647 | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| ''If using canned [[chick peas]], just drain and rinse them with fresh water a few times and go directly to Adding them to the food processor step.'' | |||
| Drain and rinse the soaked [[Chickpeas|chickpeas]]. | | Drain and rinse the soaked [[Chickpeas|chickpeas]]. | ||
| Add to a large pan, cover with water. '''Do not add any [[Salt|salt]]''', otherwise the peas will not absorb the water properly. Bring to the [[Boil|boil]] and [[Simmer|simmer]] for 1 hour or until softened. They may take a little longer depending on size and age. A pinch of [[baking soda]] (bicarbonate of soda) added to the cooking water will shorten the cooking time. | | Add to a large pan, cover with water. '''Do not add any [[Salt|salt]]''', otherwise the peas will not absorb the water properly. Bring to the [[Boil|boil]] and [[Simmer|simmer]] for 1 hour or until softened. They may take a little longer depending on size and age. A pinch of [[baking soda]] (bicarbonate of soda) added to the cooking water will shorten the cooking time. | ||