Stone baked sheepish pizza: Difference between revisions

  |Image = [[Image:Stone baked sheepish pizza.jpg|300px|alt=Electus]]

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A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort.  The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza.  Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly [[cheese]].

| [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn.

| Keep the fist pizza warm at the bottom of the oven whilst you make the second.

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===Chef's note===

If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone.