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Oven-dried tomatoes: Difference between revisions
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<span class="review"> | <span class="review"> | ||
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=== | ====Random recipe review==== | ||
</span> | </span> | ||
'''<span class="reviewTitle">I did this with our tomato glut</span>''' | '''<span class="reviewTitle">I did this with our tomato glut</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">What a great idea for using up the masses of tomatoes that get left over at the end of the season</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">What a great idea for using up the masses of tomatoes that get left over at the end of the season</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 6 hours | |CookTime = 6 hours | ||
|Image = [[Image:Sun-dried tomatoes at home 1.jpg | |Image = [[Image:Sun-dried tomatoes at home 1.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
If you don't have hot Mediterranean sun to dry your tomatoes, try this method instead: | If you don't have hot Mediterranean sun to dry your tomatoes, try this method instead: | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 100° C (225° F - gas ¼) | * Preheat the [[Oven|oven]] to 100° C (225° F - gas ¼) | ||
<gallery widths=250px perrow=5> | |||
Image:Sun-dried tomatoes at home 2.jpg|Oven-dried tomatoes - ready for the oven | |||
Image:Sun-dried tomatoes at home 3.jpg|Sungold tomatoes - the colourful ingredients | |||
Image:Sun-dried peppers and tomatoes.jpg|A version with hot and sweet peppers and tomatoes | |||
</gallery> | |||
===Method=== | ===Method=== | ||