Mexican meatballs: Difference between revisions

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Mexican meatballs (view source)

Revision as of 17:11, 13 November 2020

8 bytes removed ,  13 November 2020
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===Recipe review===
====Random recipe review====
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'''<span class="reviewTitle">Gorgeous with spaghetti!</span>'''
'''<span class="reviewTitle">Gorgeous with spaghetti!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> <span class="reviewDesc">Love the spices in these. I should have been born a Mexican!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
 
<span class="reviewDesc">Love the spices in these. I should have been born a Mexican!</span>  
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 


{{recipesummary
{{recipesummary
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 1 hour 10 minutes
  |CookTime = 1 hour 10 minutes
  |Image = [[Image:Mexican meatballs ingredients.jpg|300px|alt=Electus]]
  |Image = [[Image:Mexican meatballs ingredients.jpg|alt=Electus]]
}}
}}
[[Image:Mexican meatballs ready to simmer.jpg|thumb|300px|right|24 meatballs, ready to simmer]]
[[Image:Mexican meatballs with tortillas.jpg|thumb|300px|right|With tortillas and pasta shells!]]
[[Image:Mexican meatballs with spaghetti.jpg|thumb|300px|right|Mexican meatballs with spaghetti]]
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Surprisingly, this authentic meatball recipe from north western Mexico contains no chillies&sect;.  A Chilli sauce such as [[Salsa de chile a la Jalapa]] should of course accompany this dish!
Surprisingly, this authentic meatball recipe from north western Mexico contains no chillies&sect;.  A Chilli sauce such as [[Salsa de chile a la Jalapa]] should of course accompany this dish!
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* Rinse the [[Rice|rice]] under cold running water
* Rinse the [[Rice|rice]] under cold running water
* Cover with [[Boiling|boiling]] water and leave for 45 minutes
* Cover with [[Boiling|boiling]] water and leave for 45 minutes
<gallery widths=250px perrow=5>
Image:Mexican meatballs ready to simmer.jpg|24 meatballs, ready to simmer
Image:Mexican meatballs with tortillas.jpg|With tortillas and pasta shells!
Image:Mexican meatballs with spaghetti.jpg|Mexican meatballs with spaghetti
</gallery>
===Method===
===Method===


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