Rye sourdough starter: Difference between revisions

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Rye sourdough starter (view source)

Revision as of 10:20, 9 December 2022

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This version of [[Sourdough starter|sourdough starter]] is made using a high hydration of 200%.  You will need either a [[Lock&lock box|Lock&Lock box]] or a jar with a lid which will hold at least 1.5 [[Litres|litres]].
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|TotalCalories = 456
|TotalCalories = 456
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|PrepTime =  6 days
|PrepTime =  6 days
|CookTime =  None
|CookTime =  None
|Image = [[Image:Ready to use.jpg|300px|alt=Electus]]
|Image = [[Image:Ready to use.jpg|thumb|middle|none|alt=Electus]]
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This version of [[Sourdough starter|sourdough starter]] is made using a high hydration of 200%.  You will need either a [[Lock&lock box|Lock&Lock box]] or a jar with a lid which will hold at least 1.5 [[Litres|litres]].
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">This recipe worked for me</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">I often have failures with sourdough starters, but this one worked for me.</span>
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 250g water
| 250g water
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<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:After 72 hours.jpg|After 72 hours.  Wow, what a difference!
Image:After 72 hours.jpg|After 72 hours.  Wow, what a difference!
Image:After 48 hours.jpg|After 48 hours.  Still not much difference, but the aroma is changing
Image:After 48 hours.jpg|After 48 hours.  Still not much difference, but the aroma is changing
Image:After 24 hours.jpg|After 24 hours.  Not much difference, but shinier]
Image:After 24 hours.jpg|After 24 hours.  Not much difference, but shinier
Image:After a few hours.jpg|After a few hours
Image:After a few hours.jpg|After a few hours
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[[Category:Uncooked]]
[[Category:Uncooked]]


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