Cuban Coffee Dulce de Leche Cheesecake: Difference between revisions

Cuban Coffee Dulce de Leche Cheesecake (view source)

651 bytes added , 11 August 2020

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 {{Template:CookTools}}
 <div class="right_imgs" style="float: right; width: 320px;">
+<span class="review">
+<span class="reviewHeader">
+===Recipe review===
+</span>
+'''<span class="reviewTitle">For the sweet of tooth</span>'''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.7</span>/5 </span>
+<span class="reviewDesc">Too sweet for me!</span>
+<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 {{recipesummary
 |TotalCalories = 21232
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 |PrepTime =  17 minutes
 |CookTime =  1 hour
-|Image = [[Image:Cuban Coffee Dulce de Leche Cheesecake recipe.jpg|250px|alt=Electus]]
+|Image = [[Image:Cuban Coffee Dulce de Leche Cheesecake recipe.jpg|alt=Electus]]
 }}
-<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken-->
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 | 4 [[Eggs|eggs]], room temperature
 | 1 &#189; tsp. [[Vanilla extract|vanilla extract]]
-| 3 tablespoons sweetened condensed [[Cuban coffee]] (expresso)
+| 3 tablespoons sweetened condensed [[Cuban coffee]] (espresso)
 | 275 g Goya [[Dulce de Leche]]
 }}