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Chicken jambalaya: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">So this is what it is</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc"><Until I first made this I had no idea what Jambalaya was. It's nice - a one-pot rice dish. Simples!/span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1847 | |TotalCalories = 1847 | ||
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| 1 large can [[Plum|plum]] [[Tomatoes|tomatoes]], chopped | | 1 large can [[Plum|plum]] [[Tomatoes|tomatoes]], chopped | ||
| 500ml to 600 ml of the water the [[Chicken|chicken]] was [[Boiled|boiled]] in | | 500ml to 600 ml of the water the [[Chicken|chicken]] was [[Boiled|boiled]] in | ||
| 1 tablespoon [[ | | 1 tablespoon [[Worcester sauce|Worcester sauce]] | ||
| [[Chillies]], [[chilli sauce]] or [[chilli powder]] to add warmth, not heat. | | [[Chillies]], [[chilli sauce]] or [[chilli powder]] to add warmth, not heat. | ||
|* I used: 1 teaspoon chili guajillo (powder), 2 teaspoons pasilla chili (diced), 1/2 teaspoon chipotle chillies (diced) | |* I used: 1 teaspoon chili guajillo (powder), 2 teaspoons pasilla chili (diced), 1/2 teaspoon chipotle chillies (diced) | ||
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| Rinse rice under cold running water for a few minutes until the water runs clear | | Rinse rice under cold running water for a few minutes until the water runs clear | ||
| Add the [[Rice|rice]] and [[Stir-fry|stir-fry]] for a minute so the grains are coated by the oil | | Add the [[Rice|rice]] and [[Stir-fry|stir-fry]] for a minute so the grains are coated by the oil | ||
| Add the [[Stock|stock]] (about 500 ml to start), [[Tomatoes|tomatoes]], [[Spices|spices]], [[ | | Add the [[Stock|stock]] (about 500 ml to start), [[Tomatoes|tomatoes]], [[Spices|spices]], [[Worcester sauce|Worcester sauce]], [[Hot pepper sauce|hot pepper sauce]], [[Salt|salt]] and [[Pepper|pepper]] and [[Chicken|chicken]] | ||
| Stir well, cover and [[Simmer|simmer]] on a very low hob until the liquid has gone and the [[Rice|rice]] is cooked. Add a little more water if it dries out before the rice is done. | | Stir well, cover and [[Simmer|simmer]] on a very low hob until the liquid has gone and the [[Rice|rice]] is cooked. Add a little more water if it dries out before the rice is done. | ||
}} | }} | ||