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Pork nasties: Difference between revisions
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[[Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties]] | [[Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties]] | ||
</div> | </div> | ||
My disastrous take on [[Faschierter Rahmbraten]] | My disastrous take on [[Faschierter Rahmbraten]] which cooked properly is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]]. I put twice the amount of bread, <i>brown</i> at that. Didn't squeeze out the excess milk and <i>over</i>cooked it on a bed of canned tomatoes. This is a reminder to me to follow my own recipes and not to make this particular mistake again. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Minced|minced]] lean [[Pork|pork]] | | 500 g [[Minced|minced]] lean [[Pork|pork]] | ||
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| 2 [[Eggs|eggs]], beaten | | 2 [[Eggs|eggs]], beaten | ||
| 4 tablespoons [[Panko]] breadcrumbs | | 4 tablespoons [[Panko]] breadcrumbs | ||
| [[ | | Copious fresh [[herbs]], chopped | ||
| [[Garlic]] to taste, crushed | | [[Garlic]] to taste, crushed | ||
}} | }} | ||
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Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince. | Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince. | ||
===See also=== | ===See also=== | ||
[[Faschierter Rahmbraten]] | [[Faschierter Rahmbraten]] the proper way. | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Noodles|noodles]] or [[potato dumplings]]. | Serve with [[Noodles|noodles]] or [[potato dumplings]]. | ||