Pork nasties: Difference between revisions

Jump to: navigation, search
no edit summary
(Created page with "<!-- seo --> {{#seo: |title=Faschierter Rahmbraten, Austrian recipe |titlemode=replace |keywords=#faschierterrahmbraten #breadcrumbs #lard #pork #stock #onion #flour #garlic...")
 
No edit summary
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Faschierter Rahmbraten, Austrian recipe  
|title=Pork nasties - a bad recipe
|titlemode=replace
|titlemode=replace
|keywords=#faschierterrahmbraten #breadcrumbs #lard #pork #stock #onion #flour #garlic #sourcream #eggs #sausage  
|keywords=#porknasties #breadcrumbs #lard #pork #onion #garlic #sourcream #eggs #sausage  
|hashtagrev=032020
|hashtagrev=032020
|description=Minced pork with sour cream
|description=A good way to waste pork and time
}}
}}
<!-- /seo -->
<!-- /seo -->
Line 15: Line 15:
===Recipe review===
===Recipe review===
</span>
</span>
'''<span class="reviewTitle">Funny sausages!</span>'''
'''<span class="reviewTitle">Porky nasties - YUK!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">These look weird, but taste great. It's another great way to use pork.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span> <span class="reviewDesc">Everything about this is wrong. Don't make it (lie this anyway).</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>


{{recipesummary
{{recipesummary
Line 24: Line 24:
|DatePublished=20th January 2013
|DatePublished=20th January 2013
|Author=Chef
|Author=Chef
|ImageComment = Faschierter Rahmbraten, cornmeal-coated, ready for the oven
|ImageComment = Served with nice beans, cream and spaghetti
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
Line 32: Line 32:
  |Image = [[Image:Faschierter Rahmbraten recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Faschierter Rahmbraten recipe.jpg|300px|alt=Electus]]
}}
}}
[[Image:Faschierter Rahmbraten mixed.jpg|thumb|300px|right|Faschierter Rahmbraten - Mixed!]]
[[Image:Pork nasties cooked.jpg|thumb|300px|right|Pork nasties, cooked over tomatoes]]
[[Image:Faschierter Rahmbraten lazy way.jpg|thumb|300px|right|Making the Faschierter Rahmbraten the lazy way]]
[[Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties]]
</div>
</div>
[[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]]
My disastrous take on [[Faschierter Rahmbraten]], which, cooked properly, is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]].  I put twice the amount of bread, <i>brown</i> at that.  Didn't squeeze out the excess milk, and <i>over</i>cooked it on a bed of canned tomatoes.  This is a reminder to me to follow my own recipes and not to make this particular mistake again.


'''sausage ingredients'''
'''sausage ingredients'''
Line 43: Line 43:
| 1 [[bread roll]], soaked in [[Milk|milk]] and squeezed
| 1 [[bread roll]], soaked in [[Milk|milk]] and squeezed
| 2 [[Eggs|eggs]], beaten
| 2 [[Eggs|eggs]], beaten
| 2 tablespoons [[Breadcrumbs|breadcrumbs]]
| 4 tablespoons [[Panko]] breadcrumbs
| [[Marjoram]]
| [[Marjoram]]
| [[Garlic]] to taste, crushed
| [[Garlic]] to taste, crushed
}}
'''to bake'''
{{RecipeIngredientsNB
| 3 tablespoons or more of [[Meat stock|meat stock]]
| 1 tablespoon [[Lard]] or [[Oil|oil]]
| 125 ml [[Sour cream|sour cream]]
| 1 teaspoon [[Flour|flour]]
}}
'''to coat the sausages'''
{{RecipeIngredientsNB
| Extra [[Breadcrumbs|breadcrumbs]]
}}
}}


Line 70: Line 58:
| Place the [[Meat|meat]] in a [[Baking|baking]] dish and add the [[Stock|stock]].
| Place the [[Meat|meat]] in a [[Baking|baking]] dish and add the [[Stock|stock]].
| Immediately, reduce the [[Oven|oven]] temperature to 180° C (350° F - gas 4) and [[Bake|bake]] the [[Meat|meat]] for about 30 minutes, [[Basting|basting]] frequently.
| Immediately, reduce the [[Oven|oven]] temperature to 180° C (350° F - gas 4) and [[Bake|bake]] the [[Meat|meat]] for about 30 minutes, [[Basting|basting]] frequently.
| Add more [[Stock|stock]] if necessary.
| Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices.
| Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices.
}}
}}
===Chef's note===
===Chef's note===
Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince.
Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince.
===Variations===
===See also===
Not having a spare bread roll when making this a second time, I used 3 tablespoons of dried packet herby stuffing, reconstituted with a little boiling water. I also a little [[yellow cornmeal]] to thicken the sausage mix and also to coat them as I feel it has such a nice flavour.
[[Faschierter Rahmbraten]], the proper way.
 
Other variations to this recipe can be found on its [[Talk:Faschierter Rahmbraten|comments]] page, feel free to add yours!
===Serving suggestions===
===Serving suggestions===
Serve with [[Noodles|noodles]] or [[potato dumplings]].
Serve with [[Noodles|noodles]] or [[potato dumplings]].
{{Template:ThinkPig}}
{{RecipeLine}}
{{RecipeLine}}
[[Category:Recipes|Faschierter rahmbraten]]
[[Category:Recipes]]
[[Category:Austrian recipes|Faschierter rahmbraten]]
[[Category:Austrian recipes]]
[[Category:Main courses|Faschierter rahmbraten]]
[[Category:Main courses]]
[[Category:Meat recipes|Faschierter rahmbraten]]
[[Category:Meat recipes]]
[[Category:Pork recipes|Faschierter rahmbraten]]
[[Category:Pork recipes]]
[[Category:Favourite recipes|Faschierter rahmbraten]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#faschierterrahmbraten #breadcrumbs #lard #pork #stock #onion #flour #garlic #sourcream #eggs #sausage </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:032020'>#faschierterrahmbraten #porknastiess #lard #pork #onion #garlic #sourcream #eggs #sausage </code><!-- /footer_hashtags -->