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{{#seo:
{{#seo:
|title=Faschierter Rahmbraten, Austrian recipe  
|title=Pork nasties - a bad recipe
|titlemode=replace
|titlemode=replace
|keywords=#faschierterrahmbraten #breadcrumbs #lard #pork #stock #onion #flour #garlic #sourcream #eggs #sausage  
|keywords=#porknasties #breadcrumbs #lard #pork #onion #garlic #sourcream #eggs #sausage  
|hashtagrev=032020
|hashtagrev=032020
|description=Minced pork with sour cream
|description=A good way to waste pork and time
}}
}}
<!-- /seo -->
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My disastrous take on [[Faschierter Rahmbraten]] which cooked properly is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]].  I put twice the amount of bread, <i>brown</i> at that.  Didn't squeeze out the excess milk and <i>over</i>cooked it on a bed of canned tomatoes.  This is a reminder to me to follow my own recipes and not to make this particular mistake again.
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<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Funny sausages!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">These look weird, but taste great. It's another great way to use pork.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
 
{{recipesummary
{{recipesummary
|TotalCalories = 2442
|TotalCalories = 2442
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|DatePublished=20th January 2013
|DatePublished=20th January 2013
|Author=Chef
|Author=Chef
|ImageComment = Faschierter Rahmbraten, cornmeal-coated, ready for the oven
|ImageComment = Pork nasties, dressed up with nice beans, cream and spaghetti
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 40 minutes
  |CookTime = 40 minutes
  |Image = [[Image:Faschierter Rahmbraten recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Nasty pork nasties.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Faschierter Rahmbraten mixed.jpg|thumb|300px|right|Faschierter Rahmbraten - Mixed!]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Faschierter Rahmbraten lazy way.jpg|thumb|300px|right|Making the Faschierter Rahmbraten the lazy way]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
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[[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]]
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Porky nasties - YUK!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">1</span>/5 </span>
 
<span class="reviewDesc">Everything about this is wrong.  Don't make it (like this anyway).</span>  


'''sausage ingredients'''
<span class="reviewAuthor"> [[User:Chef]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 500 g [[Minced|minced]] lean [[Pork|pork]]
| 500 g [[Minced|minced]] lean [[Pork|pork]]
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| 1 [[bread roll]], soaked in [[Milk|milk]] and squeezed
| 1 [[bread roll]], soaked in [[Milk|milk]] and squeezed
| 2 [[Eggs|eggs]], beaten
| 2 [[Eggs|eggs]], beaten
| 2 tablespoons [[Breadcrumbs|breadcrumbs]]
| 4 tablespoons [[Panko]] breadcrumbs
| [[Marjoram]]
| Copious fresh [[herbs]], chopped
| [[Garlic]] to taste, crushed
| [[Garlic]] to taste, crushed
}}
'''to bake'''
{{RecipeIngredientsNB
| 3 tablespoons or more of [[Meat stock|meat stock]]
| 1 tablespoon [[Lard]] or [[Oil|oil]]
| 125 ml [[Sour cream|sour cream]]
| 1 teaspoon [[Flour|flour]]
}}
'''to coat the sausages'''
{{RecipeIngredientsNB
| Extra [[Breadcrumbs|breadcrumbs]]
}}
}}


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| Place the [[Meat|meat]] in a [[Baking|baking]] dish and add the [[Stock|stock]].
| Place the [[Meat|meat]] in a [[Baking|baking]] dish and add the [[Stock|stock]].
| Immediately, reduce the [[Oven|oven]] temperature to 180° C (350° F - gas 4) and [[Bake|bake]] the [[Meat|meat]] for about 30 minutes, [[Basting|basting]] frequently.
| Immediately, reduce the [[Oven|oven]] temperature to 180° C (350° F - gas 4) and [[Bake|bake]] the [[Meat|meat]] for about 30 minutes, [[Basting|basting]] frequently.
| Add more [[Stock|stock]] if necessary.
| Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices.
| Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices.
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Pork nasties cooked.jpg|thumb|300px|right|Pork nasties, cooked over tomatoes
Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties
</gallery>
===Chef's note===
===Chef's note===
Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince.
Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince.
===Variations===
===See also===
Not having a spare bread roll when making this a second time, I used 3 tablespoons of dried packet herby stuffing, reconstituted with a little boiling water. I also a little [[yellow cornmeal]] to thicken the sausage mix and also to coat them as I feel it has such a nice flavour.
[[Faschierter Rahmbraten]] the proper way.
 
Other variations to this recipe can be found on its [[Talk:Faschierter Rahmbraten|comments]] page, feel free to add yours!
===Serving suggestions===
===Serving suggestions===
Serve with [[Noodles|noodles]] or [[potato dumplings]].
Serve with [[Noodles|noodles]] or [[potato dumplings]].
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[[Category:Recipes|Faschierter rahmbraten]]
[[Category:Recipes]]
[[Category:Austrian recipes|Faschierter rahmbraten]]
[[Category:Austrian recipes]]
[[Category:Main courses|Faschierter rahmbraten]]
[[Category:Main courses]]
[[Category:Meat recipes|Faschierter rahmbraten]]
[[Category:Meat recipes]]
[[Category:Pork recipes|Faschierter rahmbraten]]
[[Category:Pork recipes]]
[[Category:Favourite recipes|Faschierter rahmbraten]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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