110,618
edits
Balsamic vinegar and shallot chutney: Difference between revisions
Balsamic vinegar and shallot chutney (view source)
Revision as of 10:38, 14 June 2020
, 14 June 2020no edit summary
No edit summary |
No edit summary |
||
| Line 44: | Line 44: | ||
| Remove the cover and boil off most of the remaining water. Add the [[Sugar|sugar]] and enough [[Balsamic vinegar|balsamic vinegar]] to just cover the [[Shallots|shallots]] and [[Simmer|simmer]] gently (uncovered) until reduced to a [[Chutney|chutney]]-like consistency. | | Remove the cover and boil off most of the remaining water. Add the [[Sugar|sugar]] and enough [[Balsamic vinegar|balsamic vinegar]] to just cover the [[Shallots|shallots]] and [[Simmer|simmer]] gently (uncovered) until reduced to a [[Chutney|chutney]]-like consistency. | ||
}} | }} | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Balsamic loveliness</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Truely has that balsamic vinegar flavour</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||