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Scotch pies: Difference between revisions
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 12 hours 30 minutes | |CookTime = 12 hours 30 minutes | ||
|Image = [[Image:Scotch pies recipe.jpg | |Image = [[Image:Scotch pies recipe.jpg|alt=Electus]] | ||
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===Chef's note=== | ===Chef's note=== | ||
If you don't wish to make as many as 15 or 20 in one go, freeze a batch, un-cooked for baking at a later date. | If you don't wish to make as many as 15 or 20 in one go, freeze a batch, un-cooked for baking at a later date. | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Fiddly to make</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Right old fiddle to make. I can never get them perfect like the butchers do.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||