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Curry Sauce 6 litres: Difference between revisions
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| 1 packet of [[coconut block]], oily resedue discarded | | 1 packet of [[coconut block]], oily resedue discarded | ||
| 1 catering can of [[chopped tomatoes]] [2.55 kg] | | 1 catering can of [[chopped tomatoes]] [2.55 kg] | ||
| 3 tablespoons of [malt vinegar] | | 1 400g can of chick peas, drained | ||
| 3 tablespoons of [[malt vinegar]] | |||
| 4 heaped teaspoons of Hot Madras [[Curry powder|curry powder]] | | 4 heaped teaspoons of Hot Madras [[Curry powder|curry powder]] | ||
| 2 heaped teaspoons of [[Taste Sensation Jalfrezi Curry Powder]] | | 2 heaped teaspoons of [[Taste Sensation Jalfrezi Curry Powder]] | ||