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Roast cabbage: Difference between revisions
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|DatePublished=25th May 2020 | |DatePublished=25th May 2020 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = Not the greatest looking recipe, but lovely and tasty | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|Image = [[Image:Roast cabbage recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Roast cabbage recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
[[Image: | [[Image:Roast cabbage recipe ingredients.jpg|thumb|300px|right|My ingredients - Be original and try your own ideas.]] | ||
</div> | </div> | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Goes rather well with [[Roast pork|roast pork]]! | Goes rather well with [[Roast pork|roast pork]]! | ||
===Variations=== | |||
I've used [[Taste Sensation lime juice powder]] because I have it and love it. You can use about a tablespoon of [[lime juice]] instead. | |||
I've also used [[Taste Sensation Italian Seasoning]], you can use [[ black pepper]] and a pinch of [[herbs]]. | |||
===Chef's notes=== | ===Chef's notes=== | ||
This will be cooked after an hour but could easily be cooked for twice that time and at almost any temperature. Eg: just add it to whatever else you are cooking at the time. | This will be cooked after an hour but could easily be cooked for twice that time and at almost any temperature. Eg: just add it to whatever else you are cooking at the time. | ||