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Freezing apples: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| [[Apples]] | | 2 kg [[Apples]] | ||
| Juice of 1 [[lemon]] | |||
}} | }} | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Cut them into quarters and place on a [[Baking tray|baking tray]]. | | Cut them into quarters and place in a bowl and add the [[lemon juice]] | ||
| Mix well then place them on a [[Baking tray|baking tray]]. | |||
| [[Freeze]] them in the fast freeze section of your [[Freezer|freezer]] if it has such a thing. | | [[Freeze]] them in the fast freeze section of your [[Freezer|freezer]] if it has such a thing. | ||
| The next day, remove them from the tray and in small amounts, bag and seal them in [[Freezer|freezer]] bags. | | The next day, remove them from the tray and in small amounts, bag and seal them in [[Freezer|freezer]] bags. | ||