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Chanfaina: Difference between revisions
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| 2 large [[Onions|onions]], peeled and sliced | | 2 large [[Onions|onions]], peeled and sliced | ||
| [[Garlic]] to taste, [[Diced|diced]] - we used 2 bulbs | | [[Garlic]] to taste, [[Diced|diced]] - we used 2 bulbs | ||
| 1 kg in total of [[Chicken breast|chicken breast]], [[Pork tenderloin|pork tenderloin]] and [[Shoulder|shoulder]] of [[Lamb|lamb]] | | 1 kg in total of [[Chicken breast|chicken breast]], [[Pork tenderloin|pork tenderloin]] and [[Shoulder|shoulder]] of [[Lamb|lamb]] | ||
| 1 [[Red pepper|red pepper]], chopped | | 1 [[Red pepper|red pepper]], chopped | ||
| 1 teaspoon [[Cumin seeds|cumin seeds]] | | 1 teaspoon [[Cumin seeds|cumin seeds]] | ||