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Shortcake sponge baskets with diplomat cream and fruit: Difference between revisions
Shortcake sponge baskets with diplomat cream and fruit (view source)
Revision as of 16:46, 22 May 2020
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| 150g [[Plain flour|plain flour]], sieved with | | 150g [[Plain flour|plain flour]], sieved with | ||
| 1.5 teaspoons [[Baking powder|baking powder]] | | 1.5 teaspoons [[Baking powder|baking powder]] | ||
| | | 1/4 teaspoons [[Salt|salt]] | ||
| 140g [[Caster Sugar|caster sugar]] | | 140g [[Caster Sugar|caster sugar]] | ||
| 1 [[free range egg]] | | 1 [[free range egg]] | ||
| | | 1/2 teaspoon [[Vanilla|vanilla]] or other extract of your choice | ||
| 150g softened [[Butter|butter]] | | 150g softened [[Butter|butter]] | ||
}} | }} | ||