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Prawn balchao pickle: Difference between revisions
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| 1 teaspoon [[Turmeric powder|turmeric powder]] | | 1 teaspoon [[Turmeric powder|turmeric powder]] | ||
| 1 teaspoon to 1 tablespoon [[Freshly ground black pepper|freshly ground black pepper]] - see Chef's notes | | 1 teaspoon to 1 tablespoon [[Freshly ground black pepper|freshly ground black pepper]] - see Chef's notes | ||
| 1 to 2 tablespoons [[Chilli powder|chilli powder]] | | 1 to 2 tablespoons [[Chilli powder|chilli powder]] | ||
| 1 to 2 tablespoons [[Cooking salt|cooking salt]] | | 1 to 2 tablespoons [[Cooking salt|cooking salt]] | ||
| 3 tablespoon [[Jaggery|jaggery]], ([[White sugar|white sugar]] is fine) | | 3 tablespoon [[Jaggery|jaggery]], ([[White sugar|white sugar]] is fine) | ||