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Egg and bacon flan: Difference between revisions
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| 3 tablespoons of [[mascarpone cheese]] | | 3 tablespoons of [[mascarpone cheese]] | ||
| 5 rashers of cooked [[bacon]], [[home smoked bacon]] or [[ham]], chopped into tiny pieces. | | 5 rashers of cooked [[bacon]], [[home smoked bacon]] or [[ham]], chopped into tiny pieces. | ||
| [[freshly ground black pepper]] | | [[freshly ground black pepper]] | ||
| Slices of [[tomato]] or [[red pepper]] or [[green pepper]] or a mixture of all to garnish | | Slices of [[tomato]] or [[red pepper]] or [[green pepper]] or a mixture of all to garnish | ||
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Serve hot or cold | Serve hot or cold | ||
===Notes=== | |||
Our [[bacon]] is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first. | |||
{{Quiche - See also}} | {{Quiche - See also}} | ||